The Highlands Ranch gastropub worth coming back for

House-made herb hummus with warm flatbread, roasted red peppers, and pickled seasonal vegetables.

Fried Brussels sprouts tossed in honey, sriracha, and toasted pepitas — a table favorite.

Your choice of house dry rub or classic buffalo sauce; served with celery and blue cheese dressing.

A rotating selection of cured meats, artisan cheeses, seasonal accompaniments, and house-made jam.

Crispy potato skins filled with sharp cheddar, smoked bacon, green onion, and sour cream.

Slow-caramelized onion broth topped with a gruyère-melted crostini and fresh thyme.

Iceberg wedge, thick-cut bacon, cherry tomatoes, gorgonzola crumbles, and creamy blue cheese dressing.

Farro, roasted seasonal vegetables, arugula, feta, and lemon-tahini dressing — light and satisfying.

Mixed greens, cucumber, cherry tomatoes, pickled red onion, and house-made white wine vinaigrette.

Smash-style double patty, American cheese, bread-and-butter pickles, crispy onions, and comeback sauce on a toasted brioche bun.

Sautéed wild mushrooms, melted Swiss, garlic aioli, and arugula on a brioche bun.

Buttermilk-fried chicken, honey hot sauce, creamy slaw, and house pickles on toasted brioche.

Sliced turkey, smoked ham, applewood bacon, Swiss, tomato, lettuce, and avocado on grilled sourdough.

Red wine-braised beef short rib over creamy mashed potatoes with haricots verts and natural jus.

Skin-on salmon fillet over herb-roasted fingerling potatoes and seasonal vegetables, finished with lemon beurre blanc.

Grilled flat iron steak with herb compound butter, house-cut fries, and chimichurri on the side.

Roasted half-bird with roasted garlic pan jus, charred lemon, and seasonal roasted vegetables.

Rotating house pasta with seasonal ingredients — ask your server for today's selection.

House-cut fries tossed with truffle oil, shaved parmesan, and fresh parsley.

Three-cheese blend over cavatappi pasta, finished with toasted breadcrumbs.

Chef's selection of roasted vegetables with herb olive oil and sea salt.

Beer-battered onion rings with buttermilk ranch dipping sauce.

Molten dark chocolate center, vanilla bean ice cream, and raspberry coulis.

Silky vanilla custard with a perfectly caramelized sugar crust — simple and satisfying.

Chef's rotating cheesecake with a seasonal fruit topping and graham cracker crust. Ask your server for today's flavor.